Master Suki Soup Co., Ltd. Attains HACCP Certification by GICG Cambodia
Master Suki Soup Co., Ltd, a leading and reliable restaurant food service provider founded in 1997 in Cambodia has achieved HACCP Certification – Hazard Analysis and Critical Control Points of food safety control system certified by Guardian Independent Certification Ltd (GICG), a world leading independent conformity assessment body. Hazard Analysis and Critical Control Point (HACCP) …
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