Certification

ISO 22000 Food Safety Management System

Bringing people food that they can trust

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ISO 22000 is an international standard that sets out the requirements for a food safety management system (FSMS). It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

The formula to a more productive organisation with better and happier employees lies in your decision making.

Certification of management system serves as excellent marketing tools, enhancing brand recognition, and instilling greater confidence among your business partners and end customers.

Globally, GICG’s logo is widely recognised and respected as a trusted symbol of quality, safety and sustainability.

Let GICG help you to position your brand differently! Speak to us today!

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