SS 590/SS 444 HACCP-based Food Safety Management System

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SS 590 and SS 444 are Singapore standards that set out the requirements for hazard analysis and critical control point (HACCP) to prevent food safety hazards from affecting the food chain operators.

HACCP is a preventive system of control and enables the food chain operators to identify, prevent and reduce food-borne hazards in any segment of the food chain. It also helps them improve the safety and quality of their food products and services and/or gain access to targeted export markets.

These standards can be a steppingstone for the implementation of ISO 22000 Food Safety Management System.


SS 590/ SS 444 HACCP will help you:

  • Better manage risk covering from the handling of raw food materials to the point of consumption.
  • Increase customer confidence that an effective HACCP system based on local standard requirements has been implemented and maintained.
  • Demonstrate regulatory compliance for food sectors.
  • Build positive image of the organization via its commitment to food safety.

The formula to a more productive organisation with better and happier employees lies in your decision making.

Certification of management system serves as excellent marketing tools, enhancing brand recognition, and instilling greater confidence among your business partners and end customers.

 Globally, GICG’s logo is widely recognised and respected as a trusted symbol of quality, safety and sustainability.

Let GICG help you to position your brand differently! Speak to us today!


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