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Food Safety Management System

All food producers have a responsibility to manage the safety of their products and the well-being of their consumers. The consequences of unsafe food can be serious.

ISO 22000 is the international food safety management (FSMS) standard to help organizations identify and control food safety hazards.

The requirements of ISO 22000 can be categorised into:

  • Interactive communication
  • System management
  • Prerequisite programs
  • HACCP principles

FSMS integrates the seven principles of the HACCP. It requires that all hazards that may be reasonably expected to occur in the food chain (including hazards that may be associated with the type of processes and facilities used) are identified and assessed.

Our training courses for food safety management system have undergone the strictest design and development processes, so you can have confidence in us to deliver the very best in training by our experienced trainers.

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ContactGICG Academy today to find out how training can support your business.

For more information, please contact us at +65 6742 3075 (Weekdays, 9am to 6pm)

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Terms and conditions apply. GICG Academy reserves the right to make changes or improvements to any of the products described in this document without prior notice.
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