Management System

ISO 46001:2019 – Water Efficiency Management Systems

Water efficiency management, like quality management, environmental management and energy management could be a matter of vital interest in promoting sustainable economic activities, industries and ultimately a sustainable environment. The introduction of water efficiency programs is often, but not always, triggered by a shortage in water supply. ISO 46001:2019 specifies requirements and contains guidance for […]

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ISO 20121:2012 Event Sustainability Management Systems

ISO 20121:2012 specifies requirements for an event sustainability management system for any type of event or event-related activity, and provides guidance on conforming to those requirements. Who is ISO 20121:2012 for? ISO 20121:2012 is applicable to any organization that wishes to establish, implement, maintain and improve an event sustainability management system; and ensure that it

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SS 668:2020 Cold Chain Management of Chilled and Frozen Food

SS 668 is a new Singapore standard, called SS 668: 2020 – Cold chain management of chilled and frozen foods, that sets out organisational goals, policies and technical requirements that are key to the cold chain management process for food products. Cold chain management is the process to ensure that temperature-sensitive food products are maintained

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