Management System

ISO 37001 provides a framework for organizations to develop, implement, maintain, and continually enhance an anti-bribery management system. It outlines both requirements and practical guidance to help organizations prevent, identify, and address bribery risks, while also supporting compliance with applicable anti-bribery laws and voluntary obligations. The standard applies broadly across public, private, and non-profit sectors, […]

Water efficiency management, like quality management, environmental management and energy management could be a matter of vital interest in promoting sustainable economic activities, industries and ultimately a sustainable environment. The introduction of water efficiency programs is often, but not always, triggered by a shortage in water supply. ISO 46001:2019 specifies requirements and contains guidance for

ISO 20121:2012 specifies requirements for an event sustainability management system for any type of event or event-related activity, and provides guidance on conforming to those requirements. Who is ISO 20121:2012 for? ISO 20121:2012 is applicable to any organization that wishes to establish, implement, maintain and improve an event sustainability management system; and ensure that it

ISO 41001 is an international standard for a Facility Management (FM) system. It specifies the requirements for a FM system when an organization: a) needs to demonstrate effective and efficient delivery of facility management. It helps facility management teams optimise efficiency across a range of areas, including procurement, operations and maintenance as this standard provides

SS 668 is a new Singapore standard, called SS 668: 2020 – Cold chain management of chilled and frozen foods, that sets out organisational goals, policies and technical requirements that are key to the cold chain management process for food products. Cold chain management is the process to ensure that temperature-sensitive food products are maintained

SS 590 and SS 444 are Singapore standards that set out the requirements for hazard analysis and critical control point (HACCP) to prevent food safety hazards from affecting the food chain operators. HACCP is a preventive system of control and enables the food chain operators to identify, prevent and reduce food-borne hazards in any segment

SS 620 is a standard that sets out the requirements for importers and wholesalers to develop a quality management system (QMS) that conforms to the requirements of the good distribution practice for medical devices (GDPMDS). It ensures that organizations dealing with medical devices have quality management systems in place to maintain device quality throughout the

ISO 29993 is an international standard that sets out the requirements for learning services outside of formal education. It provides the framework for learning service providers (LSP) to deliver the services that fulfill the needs of learners and/or sponsors.

ISO 22301 is an international standard that sets out the requirements for a business continuity management system (BCM). It provides a framework to implement and maintain effective business continuity plans, systems, and processes for the smooth running of an organization in the event when disruption to business strike.

ISO 13485 is an international standard that sets out the requirements for a quality management system specific to the medical devices industry. It is designed to be used by organizations throughout the life cycle of a medical device, from initial conception to production and post-production, including final decommission and disposal. It also covers aspects such