Management System

ISO 20121:2012 Event Sustainability Management Systems

ISO 20121:2012 specifies requirements for an event sustainability management system for any type of event or event-related activity, and provides guidance on conforming to those requirements. Who is ISO 20121:2012 for? ISO 20121:2012 is applicable to any organization that wishes to establish, implement, maintain and improve an event sustainability management system; and ensure that it …

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ISO 41001:2018 Facility Management System

ISO 41001 is an international standard for a Facility Management (FM) system. It specifies the requirements for a FM system when an organization: a) needs to demonstrate effective and efficient delivery of facility management. It helps facility management teams optimise efficiency across a range of areas, including procurement, operations and maintenance as this standard provides …

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ISO 29993 Learning Service Providers

ISO 29993 is an international standard that sets out the requirements for learning services outside of formal education. It provides the framework for learning service providers (LSP) to deliver the services that fulfill the needs of learners and/or sponsors.

ISO 22301 Business Continuity Management System

ISO 22301 is an international standard that sets out the requirements for a business continuity management system (BCM). It provides a framework to implement and maintain effective business continuity plans, systems, and processes for the smooth running of an organization in the event when disruption to business strike.

ISO 27001 Information Security Management System

ISO 27001 is an international standard that sets out the requirements for an information security management system (ISMS). It provides the framework for organizations to manage and protect their information assets so that they remain safe and secure.

ISO 22000 Food Safety Management System

ISO 22000 is an international standard that sets out the requirements for a food safety management system (FSMS). It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

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