Management System

ISO 20121:2012 specifies requirements for an event sustainability management system for any type of event or event-related activity, and provides guidance on conforming to those requirements. Who is ISO 20121:2012 for? ISO 20121:2012 is applicable to any organization that wishes to establish, implement, maintain and improve an event sustainability management system; and ensure that it …

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ISO 41001 is an international standard for a Facility Management (FM) system. It specifies the requirements for a FM system when an organization: a) needs to demonstrate effective and efficient delivery of facility management. It helps facility management teams optimise efficiency across a range of areas, including procurement, operations and maintenance as this standard provides …

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SS 668 is a new Singapore standard, called SS 668: 2020 – Cold chain management of chilled and frozen foods, that sets out organisational goals, policies and technical requirements that are key to the cold chain management process for food products. Cold chain management is the process to ensure that temperature-sensitive food products are maintained …

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SS 590 and SS 444 are Singapore standards that set out the requirements for hazard analysis and critical control point (HACCP) to prevent food safety hazards from affecting the food chain operators. HACCP is a preventive system of control and enables the food chain operators to identify, prevent and reduce food-borne hazards in any segment …

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SS 620 is a standard that sets out the requirements for importers and wholesalers to develop a quality management system (QMS) that conforms to the requirements of the good distribution practice for medical devices (GDPMDS). It ensures that organizations dealing with medical devices have quality management systems in place to maintain device quality throughout the …

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ISO 29993 is an international standard that sets out the requirements for learning services outside of formal education. It provides the framework for learning service providers (LSP) to deliver the services that fulfill the needs of learners and/or sponsors.

ISO 22301 is an international standard that sets out the requirements for a business continuity management system (BCM). It provides a framework to implement and maintain effective business continuity plans, systems, and processes for the smooth running of an organization in the event when disruption to business strike.

ISO 13485 is an international standard that sets out the requirements for a quality management system specific to the medical devices industry. It is designed to be used by organizations throughout the life cycle of a medical device, from initial conception to production and post-production, including final decommission and disposal. It also covers aspects such …

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ISO 27001 is an international standard that sets out the requirements for an information security management system (ISMS). It provides the framework for organizations to manage and protect their information assets so that they remain safe and secure.

ISO 22000 is an international standard that sets out the requirements for a food safety management system (FSMS). It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.